restaurants
Bar CC: Chelsea's Crane Club Adds a Glitzy Cocktail Lounge in September
Award-winning bartender Harrison Ginsberg is leaving Overstory to launch Bar CC, an ultra-luxe cocktail lounge at Chelsea's celeb-magnet Crane Club.
Food News &
Culinary Stories
Your daily digest of what's happening in the American food scene — from restaurant openings to kitchen trends.
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restaurants
Where to Eat Right Now: August's Most Exciting Tables
Late-summer dining hits its peak in August. Here's how to think about where to eat this month, from seasonal produce menus to buzzy openings.
recipes
Salt-Crust Baking: The Foolproof Way to Perfectly Juicy Fish
Salt crust baking seals in moisture for impossibly tender fish and chicken. Learn why this two-ingredient technique works and how to master it.
recipes
Calabrian Chile Butter Turns Chicken and Gnocchi Into Dinner
Calabrian chile butter brings smoky heat to pan-seared chicken and pillowy gnocchi. Here's how to build this fiery skillet dinner tonight.
recipes
Watermelon Som Tam Turns a Thai Classic Into Summer's Best Salad
Sweet watermelon meets lime, fish sauce, and peanuts in a riff on Thai green papaya salad that's built for July heat. Here's how to make it work.
recipes
Bloom Your Spices in Hot Oil for Deeper, Bolder Flavor
Blooming spices in hot fat unlocks aromas that dry spices keep hidden. Learn why the technique works and which summer dishes it transforms.
trends
8 New Walmart Grocery Finds Worth Grabbing This July
From clever grilling gadgets to sweet-and-savory snacks, here are the standout Walmart arrivals landing on shelves this July worth adding to your cart.
recipes
A Minimalist Tomato Side That Lets Brown Butter Do the Work
Ripe summer tomatoes meet nutty brown butter, toasted spices, and flaky salt in a side dish that comes together in minutes. Here's how to nail it.
recipes
Save the Pasta Water: The Starchy Secret to Silky Sauce
That cloudy pasta water you dump down the drain is liquid gold. Here's how a single ladleful turns oily sauce into a glossy, restaurant-worthy coating.
trends
Starbucks' Creamsicle Comeback: Why This Summer Flavor Hits Different
Starbucks is bringing back creamsicle nostalgia this summer. Here's what to expect from the new menu and why retro flavors are dominating 2026.
recipes
Soft-Scrambled Eggs: The Low-Heat French Method for Creamy Curds
Master the French technique for creamy, luxurious scrambled eggs in 8 minutes. Why this method works and what it transforms.
recipes
Why Beef Burritos Should Be Your Summer Dinner Solution
Learn how to make beef burritos so tender and juicy, they'll become your go-to weeknight meal. Here's what separates good from great.